Caring for your baked goods.
Your order comes with care guidance suited to its actual ingredients and finishing details. Ask Alison for your instructions before pickup and follow those instructions when transporting, storing, and serving your treats.
Before you collect
Confirm your pickup time and location, and ask about the packaging and space your order needs. For a cake, plan a clear, level area in your vehicle so the box stays supported.
On the way home
Handle boxes carefully, keep them level, and avoid direct sunlight and sources of heat. Go directly to your destination and follow any temperature or transport instructions provided for your order.
Storage and serving
Storage depends on the recipe, filling, frosting, and decoration. Follow the instructions supplied with your order. Do not assume all baked goods have the same room-temperature, refrigeration, freezing, or shelf-life requirements.
Keep the details with the treats
If you give or serve baked goods to others, pass along the ingredient, allergen, storage, and serving information you receive. Contact Alison if a label or instruction is unclear.
Questions about your order?
Call 586-879-9756 or contact Alison for guidance specific to your bake.